Sandwiches
- Roast Pork: sautéed greens, sharp provolone, baguette $12
- Wood-roasted Eggplant: tomato, arugula, bean pureé, baguette $12
- Meatball Parmgiana: ciabatta with fresh mozzarella, basil and mozzarella $12
Salad
Simple Salad $9
Add Gorgonzola or Goat cheese $1
House-Made Pasta
House-made, finished with fresh grated cheese
Spaghetti:
- pomodoro + basil sauce $17
- cacio e pepe $17
add a meatball: $3 per
Wood Fired Pizza
On naturally leavened dough, with fresh & seasonal toppings.
- Marinara – tomato sauce, garlic, basil, oregano, (no cheese) $17
- Margherita – tomato sauce, mozzarella, basil $20
- Bianca-verde – kale, smoked mozzarella, garlic $20
add on toppings: $3 each:
mushrooms, spicy salame, pepperoni, prosciutto, arugula, fennel-sausage, fried egg
Specials
simple salad $9
frittata:daily prep $12
risotto: seasonal preparation $15
chicken cutlet: with mixed green salad, lemon vinaigrette, parm $16